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Pork Chop
I’ve been so enjoying Yonder Way Farm’s pork chops that I had to post something about it. All the pork from them is delicious, but these prime thick cuts are just heavenly and worth every penny. I’ve...
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Alinea: BOAR, Shallot, Cider, Burning Oak Leaves
Fall is finally here -more or less I suppose- and changing the way I cook is natural. Even if I can find tomatoes and peppers well into November and December I still prefer to cook more “orange” and...
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Butternut Squash, Prosciutto, Toasted Butter Crumbs
It really is a challenge executing a “cheffy” dish with several components that I’ve developed. It’s especially tricky when I usually have one shot at it because, well, it is dinner and I do not...
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Scallops with Butternut Squash Puree and Quinoa
Scallops and sweet winter squash are a perfect combo and this quick dish brings them together in a delicious and beautiful plate of food. It was not a planned fancy dinner or anything. I bought the...
View ArticleCappellacci di Zucca – Pumpkin Pasta with Sage, Pumpkin Butter, Pine Nuts
This is cheat post. It’s a cheat post because I’ve posted about similar dishes before. Well, so what. We love this dish and its ilk and I try making it every fall a few times. I really love making...
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